Event name: | ITA-08-001 | |
Country: | ITALY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | ||
Individuals to contact: | ZINGONE, Adriana , LUGLIE', Antonella |
Location: | Latitude: 41.196389, Longitude: 9.305000 | |
General location information: |
Porto Pozzo, East Sardinia coasts HAB Area code(s): ITA-017 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2008-10-01 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Alexandrium minutum Halim 1960
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Luglič, A., Satta, C. T., Pulina, S., Bazzoni, A. M., Padedda, B. M. & Sechi, N. 2011. Le problematiche degli harmful algal blooms (HABs) in Sardegna. Biol. Mar. Med. 18:2-9. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | shellfish harvesting closure | ||||||
Additional harmful effect information: |