Event name: | ZAF-98-002 | |
Country: | SOUTH AFRICA | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
Event directly affected: |
Natural Fish , Shellfish , Seaweed | |
Toxicity detected: | No | |
Associated syndrome: | OTHER | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes (Feb/March 1998) | |
Individuals to contact: | MANSFIELD, Lisa |
Location: | Latitude: -33.007500, Longitude: 18.004167 | |
General location information: |
Saldanha Bay, West Coast HAB Area code(s): ZAF-01 |
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Additional location information: | Sampling of oyster farm on 31 December 1998 | |
Bloom event dates (yyyy/mm/dd): |
Event Date:1998-12-31 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Start and end of bloom not actually stipulate |
Causative organism known: | Yes | |
Causative Species/Genus: |
Aureococcus anophagefferens
(0.24x10e8 cells/L)
sample from oyster ponds |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | 5.33 µg/l | |
Additional bloom information: | Unidentified Chrysochromulina sp. were conspicuous amongst the microflagellate community. | |
Event-related bibliography: | PROBYN, T.A., BERNARD, S., PITCHER, G.C and R.N. PIENAAR 2010 – Ecophysiological studies on Aureococcus anophagefferens blooms in Saldanha Bay, South Africa. Harmful Algae, 9: 123-133. |
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Nutrient information: |
AMONIUM:
0.20
NITRATE: 0.98 NITRITE: 0.10 DIN: 0.2-1.28mmol N/m3 |
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Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Whole column
Surface Subsurface |
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Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | |||||||
Additional harmful effect information: | Brown tide. Growth arrest in oysters & mussels; some fish mortality, extensive algal mortality |