| Event name: | ES-06-007 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: Positive mouse bioassay) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian autonomous monitoring programme in harvesting areas) | |
| Event occurred before in this location: | Yes (annual recurrence) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Gulf of Cadiz, Andalusia Atlantic HAB Area code(s): ES-09 |
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| Additional location information: | ES09&ES10 | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2006-04-04 Start: 2006-03-28, End: 2006-06-21 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2006-05-08, End: 2006-07-31 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(5000 cells/L)
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| Co-Ocurring Species/Genus: |
Dinophysis acuta
(800 cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Prorocentrum triestinum and Scrippsiella spp | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 22 °C, Min: 18 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 36,0, Min: 35,5 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | simple station 10 m depth | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Positive mouse bioassay | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Clousure harvesting areas | |||||||||||
| Additional harmful effect information: | ||||||||||||
