| Event name: | ES-06-008 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 12260 micro g eq STX2HCl / kg) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian autonomous monitoring programme in harvesting areas) | |
| Event occurred before in this location: | Yes (Almost annual frecuency) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Alboran sea, Andalusia mediterranean HAB Area code(s): ES-12 |
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| Additional location information: | ES-12, ES13, ES14 and ES15 | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2006-10-02 Start: 2006-08-23, End: 2018-07-17 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2006-08-23, End: 2006-12-31 | |
| Additional date-related information: | The event ends in mid-January 2007 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gymnodinium catenatum Graham 1943
(15520 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 7,5 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 22 °C, Min: 16 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 37, Min: 36,5 | |||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | relaxation after upwelling | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||||||||||||||||||||||
| Additional information: | ||||||||||||||||||||||||||||||||
| Economic losses: | Not valued but important for the duration of the episode | |||||||||||||||||||||||||||||||
| Management decision: | Clousure harvesting areas | |||||||||||||||||||||||||||||||
| Additional harmful effect information: | ||||||||||||||||||||||||||||||||
