| Event name: | ES-17-005 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 47 - 445 ěg de equivalentes AO/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian autonomous monitoring programme in harvesting areas) | |
| Event occurred before in this location: | Yes (annual recurrence) | |
| Individuals to contact: | MAMÁN, Luz , FERNÁNDEZ, Lourdes , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Gulf of Cadiz, Andalusia Atlantic HAB Area code(s): ES-09 |
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| Additional location information: | ES-09&ES-10 | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-04-15 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-04-24, End: 2017-07-13 | |
| Additional date-related information: | Positives isolates during spring and summer | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(4680 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Clousure | |||||||||||
| Additional harmful effect information: | Only detected in Donax trunculus, specie sensitive for this toxines. | |||||||||||
