| Event name: | ES-17-006 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Andalusian autonomous monitoring programme in harvesting areas) | |
| Event occurred before in this location: | Yes (Frequent but does not have annual recurrence) | |
| Individuals to contact: | MAMÁN, Luz , OCAÑA, Asunción , JAEN, David | |
| Location: | Latitude: , Longitude: | |
| General location information: |
mediterranean and atlantic Andalusian, Andalusia HAB Area code(s): ES-09 |
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| Additional location information: | ES-09 to ES-15 | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-03-27 Start: 2017-03-21, End: 2017-04-27 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-03-20, End: 2017-03-23 | |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia australis
(88400 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | clousure harvesting areas | |||||||||||
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