Event name: | PT-17-026 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National System of Bivalve Molluscs Monitoring) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | BRANCO, Maria Ana , QUENTAL, Teresa , GONÇALVES, Andre |
Location: | Latitude: 37.131944, Longitude: -8.597500 | |
General location information: |
Alvor lagoon, South coast HAB Area code(s): PT-06 |
|
Additional location information: | Coastal Lagoon | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-08-22, End: 2017-09-28 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis sp.
(80 cells/L)
on August 22 |
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Subsurface |
|||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
|||||||
Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Interdict the harvesting and marketing of bivalve molluscs | ||||||
Additional harmful effect information: |