Event name: | JP-15-009 | |
Country: | JAPAN | |
Nature of the harmful event: |
High Phyto concentration , Mass mortalities | |
Event directly affected: |
Aquaculture Fish | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | ||
Individuals to contact: | SAKAMOTO, Setsuko |
Location: | Latitude: , Longitude: | |
General location information: |
, Kyushu east side HAB Area code(s): JP-05 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2015-07-21, End: 2015-07-22 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | 2days |
Causative organism known: | Yes | |
Causative Species/Genus: |
Karenia mikimotoi
(12600 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | Kyushu Kaiiki no Akashio (2016) (in Japanese), MZ-07 |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | 20590000 yen | ||||||
Management decision: | |||||||
Additional harmful effect information: |