| Event name: | CA-17-002 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 18ug/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Ile Verte, Quebec HAB Area code(s): CA-07 |
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| Additional location information: | 48,566296oN 69,166722oW | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-08-10 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-09-11, End: 2017-09-14 | |
| Additional date-related information: | QTN 2017 066 closure response to intoxication | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | closure order by DFO QTN 2017 066 shellfish not the cause of the intox, opened sept 14 | |||||||||||
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