| Event name: | CA-17-006 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 0.13 ug/g DTX1 and 0.12ug/g DTX1) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA Biotoxin Monitoring) | |
| Event occurred before in this location: | ||
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Richibucto Harbour and Shediac Bay, New Brunswick Canada HAB Area code(s): CA-12 |
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| Additional location information: | Richibucto Harbour 46.707825o -64.804606o Shediac Bay 46.23908o -64.52353o | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-06-22 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-06-22, End: 2017-07-17 | |
| Additional date-related information: | Sheidac Bay closed June 30 opened July 7 | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Closure Oder GTN 2017 001 revoked GTN 2017 004 Closure order GTN 2017 002 revoked GTN 2017 03 | |||||||||||
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