| Event name: | GB-17-009 | |
| Country: | UNITED KINGDOM | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: >160 ug OA/KG) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Foods Standards Scotland monitoring programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BRESNAN, Eileen , Davidson, Keith | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Gon Firth, Shetland Isles HAB Area code(s): GB-21 |
|
| Additional location information: | This was a discrete events at Gon Firth (Grid ref HU34986193), Gruting Voe (grid ref HU25784769) and Sandsound Voe (HU35174988) | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-07-24 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-07-24, End: 2017-09-18 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | ||||||||||||
| Management decision: | Harvesting closures were enforced until two consecutive samples a week apart beneath the EU closure limit were received. | |||||||||||
| Additional harmful effect information: | Maximum conc was from site in Gruting Voe. | |||||||||||
