Event name: | GB-98-006 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (ASP was first recorded in Orkney Islands in 1997 at a level of 22 µg/g of domoic acid) | |
Individuals to contact: | KELLY, Marie , HOWARD, Godfrey |
Location: | Latitude: , Longitude: | |
General location information: |
Scapa Bay, Skye, Orkney Islands. HAB Area code(s): GB-17 GB-20 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1998-07-16 Start: 1998-02-01, End: 1998-12-31 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | February-December |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
(1,622,000 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
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Economic losses: | ||||||||||||
Management decision: | Food and Environment Protection Act 1985 (FEPA) closure order in place from June to December. This order was partially revoked as areas became clear of toxins. The effected areas were Scapa Flow, Orkney, Scalpay off Skye and fron scallops grounds off the | |||||||||||
Additional harmful effect information: |