| Event name: | CA-97-003 | |
| Country: | CANADA | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes (Approximate range: 920 µg STXeq / 100 g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (Shellfish harvesting areas are closed to harvesting annually (generally during summer months) in the Bay of Fundy due to unsafe levels of PSP toxins in shellfish tissues) | |
| Individuals to contact: | MARTIN, Jennifer | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Northwest Bay of Fundy, Scotia Fundy Region HAB Area code(s): CA-22 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1997-07-24 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | A lower number than normal of shellfish harvesting areas were closed to harvesting for a short period of time between May - mid August. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium fundyense
(8,200 cells/L)
June 24 in Deadmans Habour |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Cells were observed from mid May to late August. | |
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 12 °C, Min: 8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | Water column: mixed inshore, stratified offshore | |||||||||||||||||||||||||
|
|||||||||||||||||
| Kit used: | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Shellfish harvesting areas in the southwestern Bay of Fundy were closed to harvesting due to levels of PSP toxins exceeding the regulatory limit of 80 µg/100g. The Bay of Fundy is closed year round to the harvesting of blue mussels. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||