Event name: | CA-97-003 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 920 µg STXeq / 100 g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (Shellfish harvesting areas are closed to harvesting annually (generally during summer months) in the Bay of Fundy due to unsafe levels of PSP toxins in shellfish tissues) | |
Individuals to contact: | MARTIN, Jennifer |
Location: | Latitude: , Longitude: | |
General location information: |
Northwest Bay of Fundy, Scotia Fundy Region HAB Area code(s): CA-22 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1997-07-24 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | A lower number than normal of shellfish harvesting areas were closed to harvesting for a short period of time between May - mid August. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium fundyense
(8,200 cells/L)
June 24 in Deadmans Habour |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Cells were observed from mid May to late August. | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 12 °C, Min: 8 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | Advected | |||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Water column: mixed inshore, stratified offshore |
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Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Shellfish harvesting areas in the southwestern Bay of Fundy were closed to harvesting due to levels of PSP toxins exceeding the regulatory limit of 80 µg/100g. The Bay of Fundy is closed year round to the harvesting of blue mussels. | ||||||||||||||||
Additional harmful effect information: |