Event name: | ES-94-003 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Monitoring programme of the Centro de Control do Medio Mariño.) | |
Event occurred before in this location: | Yes (Blooms of this specie have been frequent in spring and summer during the last years.) | |
Individuals to contact: | MANEIRO, Juan , MARIÑO, Joaquin , PAZOS, Yolanda |
Location: | Latitude: , Longitude: | |
General location information: |
Pontevedra, Muros, Arousa and Vigo., Galicia, NW Spain. HAB Area code(s): ES-07 ES-08 |
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Additional location information: | Some parts of the rías of Pontevedra, Muros and south mouth of Ría de Arousa and north mouth of Ría de Vigo. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | End of May - beginning of July. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuminata
(3,800 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 17 °C, Min: 13 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 35, Min: 34 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
In situ |
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Growth Comments | Probably "in situ" growth. | |||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||
Additional information: | BIOASSAY-MOUSE | ||||||
Economic losses: | |||||||
Management decision: | Harvesting was closed when DSP toxin was present. | ||||||
Additional harmful effect information: |