| Event name: | ES-94-005 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Monitoring programme of the Centro de Control da Calidade do Medio Mariño.) | |
| Event occurred before in this location: | Yes (Blooms of this specie have been frequent in spring and summer during the last years.) | |
| Individuals to contact: | MANEIRO, Juan , MARIÑO, Joaquin , PAZOS, Yolanda | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Pontevedra, Muros, Vigo and Arousa., Galicia, NW Spain. HAB Area code(s): ES-07 ES-08 |
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| Additional location information: | Rías of Pontevedra, Muros, Vigo and soutn mouth of Ría de Arousa. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Mid-October- mid November. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(4,280 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 15 °C, Min: 13 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 35, Min: 33 | |||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | Probably in situ growth. | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | BIOASSAY-MOUSE. | ||||||
| Economic losses: | |||||||
| Management decision: | Harvesting was closed when DSP was present | ||||||
| Additional harmful effect information: | Presence of DSP bivalve toxicity. | ||||||
