Event name: | SE-87-002 | |
Country: | SWEDEN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: > 40 µg OAeq / 100 g mussel meat.) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (DSP every autumn since 1984.) | |
Individuals to contact: | EDLER, Lars , HAGELTORN, Matts , SUNDSTRÖM, Bo |
Location: | Latitude: , Longitude: | |
General location information: |
Entire coast of Bohuslän., HAB Area code(s): SE-08 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 1987-10-06, | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | 6 October - at least the end of November 1987. |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis acuta
( cells/L)
Not confirmed. Suspected. |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | Maximum values at different localities varied between 60 and 140 µg Okadaic acid equivalents/100 g mussel meat. In Gullmar fjord 340 µg Okadaic acid equivalents/100 g mussel meat was measured on October 22. | |||||||||||
Economic losses: | ||||||||||||
Management decision: | Shellfish ban. | |||||||||||
Additional harmful effect information: |