| Event name: | SE-87-003 | |
| Country: | SWEDEN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: > 80 µg STXeq / 100g mussel meat.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (Spring 1986.) | |
| Individuals to contact: | HAGELTORN, Matts , SUNDSTRÖM, Bo | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Entire Bohuslän., HAB Area code(s): SE-08 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 1987-05-11, End: 1987-07-06 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gonyaulax excavata
(24,000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | PSP with values of more than 80 µg Saxitoxins eq/100g mussel meat at Brattö (central Bohuslän) between 21 May and 6 July. | ||||||
| Economic losses: | |||||||
| Management decision: | Shellfish ban. | ||||||
| Additional harmful effect information: | |||||||
