| Event name: | IS-17-005 | |
| Country: | ICELAND | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: PSP, 257 µg/kg on 5.june 2017) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes (In earlier years) | |
| Individuals to contact: | Gudfinnsson, Hafsteinn | |
| Location: | Latitude: 65.683056, Longitude: -21.550000 | |
| General location information: |
Steingrimsfjordur, North Iceland HAB Area code(s): IS-005 |
|
| Additional location information: | Area was closed for harvesting because of phytoplankton countings. When results of PSP 5.june 2017 was cofirmed under limits the area was reopened | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-05-28 Start: 2017-05-28, End: 2017-06-05 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium tamarense
(300 cells/L)
Cell countings on 28.5.2017 Alexandrium ostenfeldii (580 cells/L) Cell countings on 28.5.2017 |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Subsurface |
|||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | ||||||||||||
| Additional harmful effect information: | ||||||||||||
