Event name: | IS-16-005 | |
Country: | ICELAND | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: DSP -380 µg/kg blue mussel) | |
Associated syndrome: | DSP , PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Blue mussel | |
Report the outcome of a monitoring programme: | Yes (Monitoring of harmful alge in Iceland) | |
Event occurred before in this location: | Yes (several times) | |
Individuals to contact: | Gudfinnsson, Hafsteinn |
Location: | Latitude: 65.683056, Longitude: -21.550000 | |
General location information: |
Steingrimsfjordur, North Iceland HAB Area code(s): IS-005 |
|
Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2016-08-31 Start: 2016-07-10, End: 2016-10-18 |
|
Quarantine levels dates (yyyy/mm/dd): | End: 2016-11-06 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis norvegica
(2020 cells/L)
Dinophysis spp. (4460 cells/L) Total Dinophysis acuminata (2300 cells/L) |
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | Mainly Dinoflagellates but some Diatoms too. | |
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Subsurface |
|||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
||||||||||||
Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Closure of harvesting area | |||||||||||
Additional harmful effect information: |