| Event name: | FR-18-001 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY-REPHYTOX) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | BODAGER, Dean , LEMOINE Maud REPHY | |
| Location: | Latitude: , Longitude: | |
| General location information: |
West Brittany/Brest Iroise and Douarnenez, Bay of Brest HAB Area code(s): FR-06 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2018-01-22 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-01-22, End: 2018-03-27 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia sp.
( cells/L)
old bloom with toxins remainign in the scallops |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 0.5 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Shellfish harvesting area closure | |||||||||||
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