Event name: | US-18-012 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 200 ppm DA) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Razor clams, Dungeness crab | |
Report the outcome of a monitoring programme: | Yes (Oregon Department of Agriculture marine biotoxin monitoring) | |
Event occurred before in this location: | Yes (Annually for past three years) | |
Individuals to contact: | Manderson, Alex |
Location: | Latitude: , Longitude: | |
General location information: |
Southern Oregon Coast, HAB Area code(s): US-22 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-01-01, End: 2018-12-31 | |
Additional date-related information: | Persistent toxicity in razor clams |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Kit used: | Type of kit used: | ||||||||||||||||
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Economic losses: | Very disruptive for Oregon Dungeness crab fishery because of delays in opening the season and loss of market confidence because of these delays. | ||||||||||||||||
Management decision: | Delay commercial season opening, close recreational fishery. | ||||||||||||||||
Additional harmful effect information: |