Event name: | US-18-023 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 87-300 ppm) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (California Department of Public Health Marine Biotoxin Monitoring Program) | |
Event occurred before in this location: | Yes (Pseudo-nitzschia blooms and elevated levels of domoic acid are common in the North Coast region, commonly resulting in shellfish, crab, and lobster harvest closures.) | |
Individuals to contact: | ZUBKOUSKY-WHITE, Vanessa |
Location: | Latitude: , Longitude: | |
General location information: |
Northern California, HAB Area code(s): US-21 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-01-01, End: 2018-12-29 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Kit used: No | Type of kit used: | |||||||||||||||||||||
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