| Event name: | US-18-026 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 6.3-210ppm) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (California Department of Public Health Marine Biotoxin Monitoring Program) | |
| Event occurred before in this location: | Yes (Pseudo-nitzschia blooms and elevated levels of domoic acid are common in the Santa Barbara and northern Channel Island chain region, commonly resulting in shellfish, crab, and lobster harvest closures.) | |
| Individuals to contact: | ZUBKOUSKY-WHITE, Vanessa | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Southern California, HAB Area code(s): US-19 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2018-09-28 |
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
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