| Event name: | SE-95-005 | |
| Country: | SWEDEN | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | No | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | ÖRNSTEDT, Ingegerd , ANNER, Gunnar , LÄNNERGREN, Christer | |
| Location: | Latitude: 59.200000, Longitude: 18.000000 | |
| General location information: |
Stockholm archipelago., HAB Area code(s): SE-03 |
|
| Additional location information: | ºN 59.20 - 59.30, ºE 18.00 - 18.40. | |
| Bloom event dates (yyyy/mm/dd): | Start: 1995-09-09, End: 1995-09-15 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Nodularia spumigena
( cells/L)
Aphanizomenon baltica ( cells/L) Microcystis aeruginosa ( cells/L) |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | No data of toxicity concentration. | ||||||
| Economic losses: | |||||||
| Management decision: | Report of the bloom published and broadcasted with recommendations to stay away from accumulations of the algae. | ||||||
| Additional harmful effect information: | Toxicity, hepatotoxin. | ||||||
