| Event name: | CA-87-004 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (Yearly.) | |
| Individuals to contact: | MARTIN, Jennifer | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Northwestern Bay of Fundy, Scotia Fundy HAB Area code(s): CA-22 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Late July-Early September. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gonyaulax excavata
(12,000 cells/L)
Determined by surface water sample preserved in 2.5% formalin acetic acid and counted with inverted microscope. |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Gonyaulax excavata (= G.tamarensis). | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 12 °C, Min: 9 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | Advected populations from well mixed offshore populations of Gonyaulax excavata. | |||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Affected areas closed to harvesting of shellfish. | ||||||
| Additional harmful effect information: | Marine organisms (mussels, softshell clams, scallops) accumulating PSP toxins. PSP extractions conducted at Black's Harbour, New Brunswick, Department of Fisheries and Oceans Laboratory. No discolouration of water. | ||||||