Event name: | ES-18-013 | |
Country: | SPAIN | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
||
Toxicity detected: | Yes (Approximate range: up to 34,6 mg AD/kg) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Andalusian) | |
Event occurred before in this location: | No | |
Individuals to contact: | MAMÁN, Luz |
Location: | Latitude: , Longitude: | |
General location information: |
South Atlantic and Alboran Sea, Andalusian HAB Area code(s): ES-09 |
|
Additional location information: | From ES-09 to ES-14 | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2018-03-15 Start: 2018-03-12, End: 2018-03-19 |
|
Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-03-13, End: 2018-03-21 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia australis
(80000 cells/L)
|
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
|
||||||||||||
Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | ||||||||||||
Additional harmful effect information: |