Event name: | MDG-18-002 | |
Country: | MADAGASCAR | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | No | |
Associated syndrome: | OTHER | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | sardins (species not determined) | |
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | Yes | |
Individuals to contact: | QUOD, Jean-Pascal |
Location: | Latitude: -23.398889, Longitude: 43.675278 | |
General location information: |
, HAB Area code(s): MAD-01 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2018-11-30 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Ostreopsis spp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
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Management decision: | |||||||
Additional harmful effect information: | 5 people died (28 consumers) |