| Event name: | US-89-016 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 110 µg STXeq / 100 g meat.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | ROSS, Maria R. | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Monterey County., California. HAB Area code(s): US-20 |
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| Additional location information: | Areas affected: Pacific Grove Point Pinos, Pfeiffer Beach Big Sur. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | August 18, December 1989 | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Protogonyaulax catenella
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | probably | |||||||||||||||||||||||||
| Additional Environmental information: | No available data | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | |||||||||||||||||
| Economic losses: | |||||||||||||||||
| Management decision: | Annual mussel quarantine was in effect and in December emergency quarantine was issued. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||
