Event name: | US-89-017 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (1979.) | |
Individuals to contact: | ROSS, Maria R. |
Location: | Latitude: , Longitude: | |
General location information: |
San Louis Obispo County., California. HAB Area code(s): US-20 |
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Additional location information: | Areas affected: Moro Bay, Moonstone Beach, Cambria, North Estero Bay, Estero Bay Cayucos. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Late August- October, December |
Causative organism known: | Yes | |
Causative Species/Genus: |
Protogonyaulax catenella
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | The bloom originated in San Louis Obispo and Santa Barbara Counties. | |||||||||||||||||||||||||
Additional Environmental information: | No data available |
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Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | The annual mussel quarantine, May 1 to October 31, was in effect, however in December emergency quarantine was issued and commercial oyster operations in Moro Bay were shut doun. | ||||||
Additional harmful effect information: | Paralytic toxin levels elevated in shellfish - cultured and wild bay mussels, wild sea mussels, and cultured pacific oysters reachign 1600 micrograms in sea mussels and 540 micrograms in oysters. |