| Event name: | NO-19-001 | |
| Country: | NORWAY | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 157-494 µg/kg) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Mytilus edulis | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Oslofjord, Skagerrak HAB Area code(s): NO-12 |
|
| Additional location information: | Utgårdskilen(Hvaler),Engelsviken(Fredrikstad),Vollen(Asker),Vallø(Tønsberg). | |
| Bloom event dates (yyyy/mm/dd): | Start: 2019-03-04, End: 2019-05-13 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
(1200 cells/L)
Vollen week 12 |
|
| Co-Ocurring Species/Genus: |
Alexandrium spp.
(400 cells/L)
Vollen week 18 |
|
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | |||||||||||
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