| Event name: | NO-19-032 | |
| Country: | NORWAY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 159-120 µg/kg) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Mytilus edulis, pecten maximus | |
| Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
| Event occurred before in this location: | ||
| Individuals to contact: | Kleiven, Mona Ring | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Kvitsøy (Buøyflæet and Fluarholmen) and Trettøy, North Sea HAB Area code(s): NO-09 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-10-28 Start: 2019-10-28, End: 2019-11-11 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | |||||||||||
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