Event name: | NO-19-032 | |
Country: | NORWAY | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 159-120 µg/kg) | |
Associated syndrome: | OTHER | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | Mytilus edulis, pecten maximus | |
Report the outcome of a monitoring programme: | Yes (Norwegian Food Safety Autority monitoring program) | |
Event occurred before in this location: | ||
Individuals to contact: | Kleiven, Mona Ring |
Location: | Latitude: , Longitude: | |
General location information: |
Kvitsøy (Buøyflæet and Fluarholmen) and Trettøy, North Sea HAB Area code(s): NO-09 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2019-10-28 Start: 2019-10-28, End: 2019-11-11 |
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Quarantine levels dates (yyyy/mm/dd): | ||
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Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
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Economic losses: | ||||||||||||
Management decision: | Harvesting was locally banned. The public was warned against picking toxic mussels. | |||||||||||
Additional harmful effect information: |