Event name: | GB-13-011 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | No | |
Associated syndrome: | AZP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Monitoring Programme) | |
Event occurred before in this location: | No | |
Individuals to contact: | BRESNAN, Eileen , Davidson, Keith |
Location: | Latitude: , Longitude: | |
General location information: |
Argyll and Bute, West Scotland HAB Area code(s): GB-16 GB-17 |
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Additional location information: | These events were in two locations - Seil Point near Oban and Loch A Chumhainn on Mull | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2013-01-24 Start: 2013-01-24, End: 2013-04-08 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | AZAsdetected since Oct 2012 below reg limit |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Azas started accumulating in Dec 2012 but only exceeded reg limits in Jan 2013 - sustained for a number of weeks at reg threshold. | |||||||||||
Additional harmful effect information: | see Dhani-Rapkova et al., 2019. Harmful Algae, 87, 101629 |