| Event name: | ITA-03-003 | |
| Country: | ITALY | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | ZINGONE, Adriana , LUGLIE', Antonella | |
| Location: | Latitude: 40.922778, Longitude: 9.529167 | |
| General location information: |
Golfo di Olbia, East Sardinia HAB Area code(s): ITA-017 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2003-04-22, End: 2003-05-10 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Alexandrium pacificum R.W.Litaker, 2014
( cells/L)
|
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| Co-Ocurring Species/Genus: |
Alexandrium minutum Halim 1960
( cells/L)
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Luglič, A., Satta, C. T., Pulina, S., Bazzoni, A. M., Padedda, B. M. & Sechi, N. 2011. Le problematiche degli harmful algal blooms (HABs) in Sardegna. Biol. Mar. Med. 18:2-9. | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | shelfish harvesting halted | ||||||
| Additional harmful effect information: | |||||||
