| Event name: | ITA-91-001 | |
| Country: | ITALY | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | ZINGONE, Adriana , Milandri Anna | |
| Location: | Latitude: 44.446667, Longitude: 12.320556 | |
| General location information: |
Emilia-Romagna coast, North Adriatic Sea HAB Area code(s): ITA-003 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1991-05-31 Start: 1991-05-31, End: 1991-10-15 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Poletti, R. Biotossine marine. Origine, diffusione e controllo. Fondazione Centro ricerche marine. Laboratorio nazionale di riferimento per le biotossine marine, pp. 246. | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
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| Management decision: | Shellfish harvesting halted | ||||||
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