| Event name: | GR-14-001 | |
| Country: | GREECE | |
|
Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Mass mortalities | |
|
Event directly affected: |
Natural Fish , Aquaculture Fish , Humans | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | SCHWEIBOLD Laura , ALIGIZAKI Katerina | |
| Location: | Latitude: 37.926389, Longitude: 23.464167 | |
| General location information: |
Saronikos, Salamina island HAB Area code(s): GR-06 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-12-15 Start: 2014-12-15, End: 2014-12-22 |
|
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Karlodinium spp.
(3.3*10^6 cells/L)
|
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | unpublished data of LUHMM-AUTH | |
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | ichtyotoxicity and visual nuisance for locals | ||||||