Event name: | GB-18-001 | |
Country: | UNITED KINGDOM | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: > 160 ug OA eq/KG) | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (Food Standards Scotland Monitoring Programme) | |
Event occurred before in this location: | Yes (See previous reports) | |
Individuals to contact: | BRESNAN, Eileen , Davidson, Keith |
Location: | Latitude: , Longitude: | |
General location information: |
West Coast Scotland, Argyll, Highlands and Islands HAB Area code(s): GB-15 GB-16 GB-17 GB-18 GB-19 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2018-05-08 Start: 2018-04-11, |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2018-05-08, End: 2018-12-06 | |
Additional date-related information: |
Causative organism known: | No | |
Causative Species/Genus: |
Dinophysis spp.
(167625 cells/L)
Loch Laxford (10th July 2018) |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | This bloom was mostly comprised of D. acuminata. | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||||||||||||
Additional information: | M. edulis conc/ Loch laxford,2018-06-0, C. gigas, Loch Kinaird, 2018-06-13. | ||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | Closures were widespread throughout Argyll, west coast, highlands and Islands. Highest concentrations recorded June - Aug 2018. | ||||||||||||||||
Additional harmful effect information: |