| Event name: | US-19-003 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 9 -19µg/100g shellfish) | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (DMF Phytoplankton Monitoring Program) | |
| Event occurred before in this location: | No | |
| Individuals to contact: | O'NEIL, Terry | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Nauset Estuary, Orleans and Eastham, MA, HAB Area code(s): US-05 |
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| Additional location information: | 1540 acre estuary on Cape Cod | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2015-06-30, End: 2015-08-20 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | Assay run by Jonathan Deeds at the FDA lab in College Park, MD | |||||||||||
| Economic losses: | ||||||||||||
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