| Event name: | US-19-006 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
|
Event directly affected: |
Natural Fish | |
| Toxicity detected: | No | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Long Island Marine Monitoring Network) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Young, Craig | |
| Location: | Latitude: , Longitude: | |
| General location information: |
South shore (Great South Bay, South Oyster Bay, Quantuck Bay, Moriches Bay, Shinnecock Bay, Moneybogue Bay), NY HAB Area code(s): US-08 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-05-22, End: 2019-07-22 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Aureococcus anophagefferens
(30951000 cells/L)
|
|
| Co-Ocurring Species/Genus: |
Synechococcus sp.
(>3000000000 cells/L)
|
|
| Chlorophyll concentration, if known: | 14.99 µg/l | |
| Additional bloom information: | The year 2019 marks the second consecutive year in 13 years that maximum concentrations of Aureococcus anophagefferens did not exceed 1.5 billion cells/L in the affected region. | |
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 30.8 °C, Min: 15.4 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | Max: 31.2, Min: 0.3 | |||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
|||||||||||||||||||||||||
| Growth: |
In situ |
|||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||
