Event name: | NL-17-001 | |
Country: | NETHERLANDS | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 51 ug TTX / kg product) | |
Associated syndrome: | OTHER | |
Unexplained toxicity: | Yes (Causitive organism in scope not confirmed) | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National Food Safety Programme) | |
Event occurred before in this location: | Yes (Since 2015) | |
Individuals to contact: | POELMAN, Marnix |
Location: | Latitude: 51.486667, Longitude: 4.113056 | |
General location information: |
Yerseke Bank, Eastern Scheldt HAB Area code(s): NL-03 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:2017-06-15 Start: 2017-06-15, End: 2017-06-29 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-06-15, End: 2017-06-22 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | 5 µg/l | |
Additional bloom information: | Most likely non-phytoplanktonic organism | |
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 20 °C, Min: 23 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: |
Whole column
Subsurface |
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Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||||||||||||
Additional information: | LC-MS-MS | ||||||||||||||||
Economic losses: | No economic losses were reported. However, the event took place during the opening of the mussel season. Trade routes were converted to manage stocks. | ||||||||||||||||
Management decision: | No closure of the area for harvest. | ||||||||||||||||
Additional harmful effect information: |