| Event name: | NL-17-001 | |
| Country: | NETHERLANDS | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 51 ug TTX / kg product) | |
| Associated syndrome: | OTHER | |
| Unexplained toxicity: | Yes (Causitive organism in scope not confirmed) | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (National Food Safety Programme) | |
| Event occurred before in this location: | Yes (Since 2015) | |
| Individuals to contact: | POELMAN, Marnix | |
| Location: | Latitude: 51.486667, Longitude: 4.113056 | |
| General location information: |
Yerseke Bank, Eastern Scheldt HAB Area code(s): NL-03 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2017-06-15 Start: 2017-06-15, End: 2017-06-29 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2017-06-15, End: 2017-06-22 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 5 µg/l | |
| Additional bloom information: | Most likely non-phytoplanktonic organism | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 20 °C, Min: 23 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Whole column
Subsurface |
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| Growth: |
In situ |
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| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | LC-MS-MS | ||||||||||||||||
| Economic losses: | No economic losses were reported. However, the event took place during the opening of the mussel season. Trade routes were converted to manage stocks. | ||||||||||||||||
| Management decision: | No closure of the area for harvest. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||