| Event name: | US-16-038 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 328 μgSTX equivalents per 100g using mouse bioassay) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | No | |
| Individuals to contact: | HUBBARD, Katherine | |
| Location: | Latitude: 27.000000, Longitude: 81.000000 | |
| General location information: |
, HAB Area code(s): US-16 |
|
| Additional location information: | Pine Island Sound, Florida, USA. Bloom primarily spanned inshore and coastal waters but was spatially and temporally patchy | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2016-07-22 Start: 2016-07-22, End: 2016-08-01 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2016-07-25, End: 2016-08-08 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pyrodinium bahamense
(947,833 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: |
Surface |
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | shellfish harvest closure | |||||||||||
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