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General Information

Event name: PT-19-015
Country: PORTUGAL
Nature of the harmful event:
 Seafood toxins
Event directly affected:
Toxicity detected: Yes
Associated syndrome: PSP
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (National System of Bivalve Molluscs Monitoring)
Event occurred before in this location: Yes (several times)
Individuals to contact: BRANCO, Maria Ana

Location & Date

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Location: Latitude: 38.425556, Longitude: -8.847500
General location information: Litoral of Lisbon and Setubal, Southwest coast
HAB Area code(s): PT-05
Additional location information:
Bloom event dates (yyyy/mm/dd):
Quarantine levels dates (yyyy/mm/dd): First detection: 2019-01-25, End: 2019-06-04
Additional date-related information:

Microalgae

Causative organism known: No
Causative Species/Genus:
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision: Coastal production area interdicted to bivalve harvesting
Additional harmful effect information:
Created at 06:17 on 6 Apr 2020
Updated at 12:41 on 15 Apr 2020
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES