| Event name: | CA-98-006 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 320 µg STXeq / 100 g.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (Shellfish harvesting areas are closed to harvesting annually (generally during summer months) in the Bay of Fundy due to unsafe levels of PSP toxins in shellfish tissues.) | |
| Individuals to contact: | MARTIN, Jennifer | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Northwest Bay of Fundy., Scotia Fundy Region HAB Area code(s): CA-22 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1998-06-23 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Mid May-Mid August. | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium fundyense
(6,720 cells/L)
June 23 at an inshore sampling. Deadmans Harbour. |
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: 12 °C, Min: 8 °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | Advected | |||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | Water column: mixed inshore, stratified offshore. | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | A number of shellfish harvesting areas in the Southwestern Bay of Fundy were closed to harvesting for a shorth period during the summer due to levels of PSP exceeding the regulatory limit of 80 µg/100g. Areas affected include sites at Grand Manan Island, | |||||||||||
| Additional harmful effect information: | A lower number than normal of shellfish harvesting areas were closed to harvesting for short period of time between late June and Mid August. | |||||||||||