Event name: | CA-98-006 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
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Toxicity detected: | Yes (Approximate range: 320 µg STXeq / 100 g.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (Shellfish harvesting areas are closed to harvesting annually (generally during summer months) in the Bay of Fundy due to unsafe levels of PSP toxins in shellfish tissues.) | |
Individuals to contact: | MARTIN, Jennifer |
Location: | Latitude: , Longitude: | |
General location information: |
Northwest Bay of Fundy., Scotia Fundy Region HAB Area code(s): CA-22 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1998-06-23 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Mid May-Mid August. |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium fundyense
(6,720 cells/L)
June 23 at an inshore sampling. Deadmans Harbour. |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 12 °C, Min: 8 °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | Advected | |||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Water column: mixed inshore, stratified offshore. |
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Kit used: | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | A number of shellfish harvesting areas in the Southwestern Bay of Fundy were closed to harvesting for a shorth period during the summer due to levels of PSP exceeding the regulatory limit of 80 µg/100g. Areas affected include sites at Grand Manan Island, | |||||||||||
Additional harmful effect information: | A lower number than normal of shellfish harvesting areas were closed to harvesting for short period of time between late June and Mid August. |