| Event name: | US-19-014 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 73 ppm) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Dungeness crab | |
| Report the outcome of a monitoring programme: | Yes (Oregon Department of Agriculture) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Manderson, Alex | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Southern Oregon coast, HAB Area code(s): US-22 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2019-01-01, End: 2019-03-01 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | Substantial - product recall, fishery season delayed | |||||||||||
| Management decision: | Recall of crab from affected area, no sales of whole or live crab for two months | |||||||||||
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