| Event name: | US-19-015 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
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Event directly affected: |
Planktonic life , Shellfish , Humans | |
| Toxicity detected: | Yes (Approximate range: >4000ug/100g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (SEATOR) | |
| Event occurred before in this location: | Yes (Testing ongoing for the Southeast since 2016) | |
| Individuals to contact: | WHITEHEAD, Chris | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Southeast Alaska, HAB Area code(s): US-25 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | Start: 2019-04-09, End: 2019-10-15 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
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| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium spp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: |
Surface |
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| Kit used: | Type of kit used: | |||||||||||
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| Economic losses: | Subsistence and recreational harvest loss | |||||||||||
| Management decision: | Closure | |||||||||||
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