| Event name: | US-19-019 | |
| Country: | UNITED STATES | |
|
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
|
Event directly affected: |
||
| Toxicity detected: | Yes | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (FWC/FWRI HAB Monitoring Program) | |
| Event occurred before in this location: | Yes (Since 2016) | |
| Individuals to contact: | HUBBARD, Katherine | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Southwest Florida, West coast of Florida HAB Area code(s): US-16 |
|
| Additional location information: | bloom primarily spanned inshore and coastal waters but was spatially and temporally patchy | |
| Bloom event dates (yyyy/mm/dd): | Start: 2019-06-11, End: 2019-08-12 | |
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Overlapped with seasonal closure | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pyrodinium bahamense
(323,427 cells/L)
PSP producer |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: |
Surface |
|||||||||||||||||||||||||
| Growth: |
In situ |
|||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
||||||||||||
| Kit used: | Type of kit used: | |||||||||||
| Additional information: | seasonal closure already in place; testing conducted prior to reopening | |||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Seasonal closure ended on time | |||||||||||
| Additional harmful effect information: | ||||||||||||
