Event name: | US-19-022 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 0.81 - 22.24 ug/g) | |
Associated syndrome: | ASP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Mya arenaria, Mytilus edulis, Eastern oysters (Crassostrea) | |
Report the outcome of a monitoring programme: | Yes (Maine Department of Marine Resources Biotoxin Program) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | Lewis, Bryant |
Location: | Latitude: , Longitude: | |
General location information: |
Maine Coastline, HAB Area code(s): US-01 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | Start: 2019-09-16, End: 2019-12-16 | |
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | Low levels first detected in August |
Causative organism known: | Yes | |
Causative Species/Genus: |
Pseudo-nitzschia spp.
(63,750 cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Kit used: | Type of kit used: | ||||||
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Management decision: | Bloom coincided with the tail end of PSP bloom: Surf clams closed 5/1/19. Razor clams closed 6/21/19. Soft shell clams closed 7/1/19 until 8/19/19. Razor and surf clams reopened 12/20/19. | ||||||
Additional harmful effect information: |