Home Browse Events Search Events Add Event Browse Grids Contact Login

General Information

Event name: PT-19-025
Country: PORTUGAL
Nature of the harmful event:
 High Phyto concentration , Seafood toxins
Event directly affected:
 Shellfish
Toxicity detected: Yes
Associated syndrome: DSP
Unexplained toxicity:
Species implicated in toxin transmission (transvector):
Report the outcome of a monitoring programme: Yes (National System of Bivalve Molluscs Monitoring)
Event occurred before in this location:
Individuals to contact: BRANCO, Maria Ana

Location & Date

[View larger map]
Location: Latitude: 37.016667, Longitude: -8.869167
General location information: Litoral of S. Vicente, South coast
HAB Area code(s): PT-06
Additional location information:
Bloom event dates (yyyy/mm/dd):
Quarantine levels dates (yyyy/mm/dd): First detection: 2019-07-15, End: 2019-10-10
Additional date-related information:

Microalgae

Causative organism known: Yes
Causative Species/Genus: Dinophysis acuta (1060 cells/L)
on 26 August
Co-Ocurring Species/Genus:
Chlorophyll concentration, if known: µg/l
Additional bloom information:
Event-related bibliography:

Environmental Conditions

Weather: Turbidity (NTU): Wind direction:
Stratified water: Oxygen content (nL/L): Wind velocity:
Temperature (°C): Oxygen saturation %: Current Direction:
Sechhi disk (m): Salinity: Current Velocity:
Nutrient information:
Temperature Range During Event: Max: °C, Min: °C
Salinity Range During Event:
Bloom location in the water column:
Growth:
Growth Comments
Additional Environmental information:

Toxin Assay Information

Species containing the toxin Toxin type Toxin details Max. concentration Assay type
Kit used: Type of kit used:
Additional information:
Economic losses:
Management decision: Production area interdicted to bivalve harvesting
Additional harmful effect information:
Created at 05:09 on 9 Apr 2020
Updated at 06:04 on 13 Apr 2020
IOC/UNESCO ISSHA
IOC/UNESCO ICES PICES