Event name: | PT-19-025 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
High Phyto concentration , Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes | |
Associated syndrome: | DSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (National System of Bivalve Molluscs Monitoring) | |
Event occurred before in this location: | ||
Individuals to contact: | BRANCO, Maria Ana |
Location: | Latitude: 37.016667, Longitude: -8.869167 | |
General location information: |
Litoral of S. Vicente, South coast HAB Area code(s): PT-06 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-07-15, End: 2019-10-10 | |
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Dinophysis acuta
(1060 cells/L)
on 26 August |
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Production area interdicted to bivalve harvesting | ||||||
Additional harmful effect information: |