| Event name: | GB-80-001 | |
| Country: | UNITED KINGDOM | |
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Nature of the harmful event: |
Mass mortalities | |
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Event directly affected: |
Aquaculture Fish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | ||
| Individuals to contact: | BRESNAN, Eileen | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Loch Fyne, Scotland HAB Area code(s): GB-15 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1980-09-28 Start: 1980-09-28, End: 1980-09-28 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gyrodinium aureolum
(20,000,000 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | Jones et al (1982) https://www.cambridge.org/core/journals/journal-of-the-marine-biological-association-of-the-united-kingdom/article/red-tide-of-gyrod-inium-aurelum-in-sea-lochs-of-the-firth-of-clyde-and-associated-mortality-of-pondreared-salmon/66318EEA618860F6643ED6DAC001E8E4 | |
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | On 28 September 1980, water containing the red tide at Otter Ferry was unintentionally pumped into fish ponds at a shore-based salmon farm and resulted in the death, in one pond, of 3000 salmon each weighing about 1 kg and of 200–300 smolts in another whe | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||