| Event name: | ES-15-010 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Humans | |
| Toxicity detected: | Yes | |
| Associated syndrome: | CFP (Ciguatera Fish Poisoning) | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | Pomatomus saltatrix | |
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (SVEICC) | |
| Individuals to contact: | DIOGENE, Jorge , FERNANDEZ, Margarita | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Lanzarote, Canary Islands HAB Area code(s): ES-28 |
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| Additional location information: | Lanzarote | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2015-03-01 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Gambierdiscus sp.
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | https://www3.gobiernodecanarias.org/sanidad/scs/contenidoGenerico.jsp?idDocument=bb1799ed-b4c0-11de-ae50-15aa3b9230b7&idCarpeta=0f67aaf7-9d88-11e0-b0dc-e55e53ccc42c | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | ||||||||||||
| Additional harmful effect information: | 2 cases in this outbreak | |||||||||||
