| Event name: | FR-19-004 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | LEMOINE Maud REPHY | |
| Location: | Latitude: , Longitude: | |
| General location information: |
South Brittany / Audierne, Concarneau and Groix, HAB Area code(s): FR-07 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-10-14, | |
| Additional date-related information: | The scallop fishing and monitoring stopped | |
| Causative organism known: | No | |
| Causative Species/Genus: |
Pseudo-nitzschia sp.
(166000 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 4.18 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: |
AMONIUM:
0.33
PHOSPHATE: 0.16 SILICATE: 3.5 NITRATE + NITRITE: 1.2 |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Harvesting area closure. No re-openning until the end of the scallop fiishing period so no result bellow threshold known. | |||||||||||
| Additional harmful effect information: | ||||||||||||
